The Ultimate Guide to Garlic Parmesan Shrimp
Craving something decadent yet simple? Garlic parmesan shrimp is your answer.
Why Garlic Parmesan Shrimp?
Garlic. Parmesan. Shrimp. A trio of flavors that seem destined for culinary greatness. Whether you’re hosting an elegant dinner or treating yourself to a solo indulgence, this dish never disappoints. Its buttery richness and garlicky aroma elevate humble ingredients to gourmet heights.
Ingredients You'll Need
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Optional: a splash of white wine or fresh lemon juice for added zing
The Process
Step 1: Heat the olive oil and butter in a large skillet over medium heat. Once the butter melts, toss in the minced garlic. Let it sizzle for a minute—just enough to infuse the oil without burning.
Step 2: Sprinkle paprika over the shrimp, then season generously with salt and pepper. Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side, or until they turn a bright, luscious pink.
Step 3: Reduce the heat to low. Stir in the Parmesan cheese, letting it melt into a creamy, dreamy sauce. Add a splash of white wine or lemon juice if you’re feeling adventurous—it cuts through the richness beautifully.
Step 4: Garnish with parsley and serve immediately. Whether you pair it with crusty bread, pasta, or enjoy it solo, this dish is pure magic.
Pro Tips for Perfection
- Always pat the shrimp dry before seasoning to ensure they sear beautifully.
- Don’t skimp on the garlic! Its robust flavor is what makes this dish shine.
- Freshly grated Parmesan trumps pre-grated any day. The flavor difference is worth the extra effort.
- If you’re a heat lover, add a pinch of red pepper flakes for a spicy kick.