The Ultimate Mushroom and Spinach Pasta Recipe
A dish so comforting, it feels like a warm hug for your taste buds.
Ingredients
- 300g of your favorite pasta (spaghetti, fettuccine, or penne work wonderfully)
- 2 tablespoons olive oil
- 3 cloves of garlic, finely minced
- 250g mushrooms, sliced (button, cremini, or shiitake—your choice!)
- 200g fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: A pinch of red chili flakes for heat
Instructions
Begin by bringing a large pot of salted water to a boil. Cook your pasta until al dente, according to package instructions. Drain, but don’t forget to save a cup of that magical starchy pasta water—it’s liquid gold for this recipe.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and let it sizzle until fragrant—careful, you want golden, not burnt! Toss in the sliced mushrooms, giving them room to brown. Resist the urge to stir too soon; patience is key for that umami-packed caramelization.
Once the mushrooms have softened and developed a lovely golden hue, add the fresh spinach. Stir gently until it wilts down into a vibrant green mess of deliciousness. At this point, your kitchen should smell incredible.
Lower the heat and pour in the heavy cream, stirring until it thickens slightly. Now is the moment for seasoning: a sprinkle of salt, a few cracks of black pepper, and if you’re feeling adventurous, a dash of red chili flakes. Taste and adjust—it’s your masterpiece.
Toss the cooked pasta into the skillet, letting it soak up all that creamy, garlicky goodness. If the sauce feels too thick, add a splash of your reserved pasta water to loosen things up. Finally, sprinkle Parmesan cheese over the top and give it one last stir.
Serving Suggestions
Plate your pasta with a flourish! For added flair, garnish with a handful of freshly chopped parsley or extra Parmesan. Pair it with a crisp green salad and a glass of white wine, and you’ve got yourself a restaurant-quality meal at home.