How to Make the Best Roasted Brussels Sprouts with Bacon

A crispy, smoky, caramelized masterpiece awaits your table.

Why Brussels Sprouts Deserve a Second Chance

Once maligned as the villain of holiday meals, Brussels sprouts have made a stunning comeback. No longer boiled into oblivion, these vibrant green gems transform into crispy, caramelized bites of bliss when roasted. The secret? Bacon. Yes, the savory, smoky magic of bacon elevates sprouts into a dish people beg for seconds.

Ingredients You’ll Need

• 1 lb Brussels sprouts, trimmed and halved
• 4-6 slices of thick-cut bacon, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (optional but recommended)
• Salt and freshly cracked black pepper to taste

That’s it. Simple ingredients, yet their synergy creates pure magic.

The Method That Changes Everything

Here’s where it gets exciting. Each step is straightforward, but together, they unlock the ultimate roasted Brussels sprouts:

1. Preheat: Start by preheating your oven to 400°F (200°C). A hot oven is key to crisping the edges.
2. Prep the sprouts: Trim the ends and halve the Brussels sprouts. Toss them with olive oil, a pinch of salt, and a dash of pepper.
3. Add the bacon: Scatter the chopped bacon across the baking sheet, ensuring even distribution. The fat from the bacon will render out, coating the sprouts in flavor as they roast.
4. Roast: Place the baking sheet in the oven and roast for 20-25 minutes. About halfway through, give everything a stir to ensure even browning.
5. Finish with flair: When the sprouts are golden and the bacon is crispy, remove the tray. Drizzle with balsamic vinegar for a tangy-sweet finish.

Why This Recipe Works

It’s all about balance. The Brussels sprouts’ natural bitterness melts into sweetness when roasted. Meanwhile, bacon’s smokiness and saltiness amplify every bite. The balsamic? A bold yet subtle final touch that makes the dish unforgettable.

Tips for Perfection

Want to take this recipe to the next level? Here are a few tips:

• Use fresh Brussels sprouts—frozen ones won’t crisp up the same way.
• Don’t overcrowd the baking sheet. Space ensures even roasting.
• Experiment with add-ins: garlic cloves, red pepper flakes, or even a sprinkle of Parmesan cheese after roasting.

Final Thought: This isn’t just a side dish—it’s a revelation. Once you try these roasted Brussels sprouts with bacon, you’ll never go back to the bland, boiled version of the past. Get ready to wow your taste buds!