How to Make the Best Homemade Lemon Bars

There’s something magical about homemade lemon bars. The way the tangy lemon filling melts into the buttery shortbread crust? Divine. Whether you’re a seasoned baker or someone just dabbling in the world of desserts, this recipe promises to deliver perfection with every bite.

Ingredients: The Basics and the Secrets

• For the crust:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • A pinch of salt
• For the filling:
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 2/3 cup freshly squeezed lemon juice (trust me, fresh lemons make all the difference!)
  • Zest of 2 lemons

Step-by-Step Instructions

1. Preparing the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine softened butter, flour, powdered sugar, and salt. Mix until the dough resembles coarse crumbs. (Here’s a tip: don’t overwork it; you want a light and flaky texture!)

Press the dough evenly into a 9x13-inch baking dish lined with parchment paper. Bake for 18-20 minutes, or until the edges are just golden. Don’t let it brown too much; the filling needs a sturdy yet tender base.

2. Whisking the Filling

In a large bowl, whisk together the sugar and flour. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the lemon juice and zest. The aroma at this point? Unbelievable.

3. Baking to Perfection

Pour the lemon mixture over the warm crust (yes, warm, not cooled). Bake for 20-25 minutes, or until the filling is set but still has a slight jiggle in the center. Overbaking will dull the bright lemon flavor, so keep an eye on it!

4. Cooling and Finishing

Let the bars cool completely in the pan before slicing. For the cleanest cuts, use a sharp knife wiped clean after each slice. Dust generously with powdered sugar for a beautiful finishing touch.

Pro Tips for Success

• Use room-temperature eggs for a smoother filling.
• Chill the lemon bars in the fridge for an hour before serving for a firmer texture.
• Experiment with Meyer lemons for a sweeter, floral twist.

So there you have it: the ultimate recipe for lemon bars that are sure to impress. Each bite is a delightful dance of buttery, tangy, and sweet flavors. Ready to bake? Your taste buds will thank you!

Tags Bars Homemade Desserts Lemon