How to Make the Best Roasted Brussels Sprouts

Crispy, caramelized, and utterly irresistible—unlock the secrets to perfect roasted Brussels sprouts.

Why Roasted Brussels Sprouts?

Brussels sprouts, those tiny green orbs, have come a long way from their overcooked, soggy reputation. When roasted, they transform into a savory, slightly sweet, and nutty delicacy. Their golden-brown edges and tender interiors? Pure magic.

But beware—get the process wrong, and you’re left with bitter, limp leaves. Yikes!

The Essentials: Ingredients

• Fresh Brussels sprouts (choose firm, bright green ones)
• Olive oil (a generous drizzle, because crispiness is key)
• Salt and freshly cracked black pepper
• Optional: garlic powder, balsamic glaze, parmesan, or red pepper flakes for a kick

That’s it. Simple, right? But don’t be fooled—technique matters.

Step-by-Step Guide

1. Prep Like a Pro

First, wash the sprouts thoroughly. Nobody wants gritty veggies! Trim the ends and remove any yellowed or damaged outer leaves. For larger sprouts, slice them in half—this ensures even cooking.

2. Season Generously

Place your sprouts on a baking sheet (use parchment paper for easy cleanup). Drizzle with olive oil, sprinkle with salt and pepper, and toss them to coat. Spread them out—no crowding! Overlapping = steaming. Steaming = sadness.

3. Roast to Perfection

Bake in a preheated oven at 425°F (220°C) for 20–25 minutes. Halfway through, give them a shake or flip for even browning. Watch as they go from pale green to crispy brown.

4. Add a Finishing Touch

Feeling fancy? Drizzle balsamic glaze or sprinkle parmesan right out of the oven. Want heat? Toss in red pepper flakes. Prefer savory-sweet? A drizzle of honey does wonders. Experiment and make it your own!

The Final Bite

The beauty of roasted Brussels sprouts lies in their simplicity. They’re a side dish that steals the show, a snack you can’t stop eating, and proof that the humblest vegetables can be spectacular with the right technique.

So, what are you waiting for? Preheat that oven, grab some sprouts, and get roasting. Your taste buds will thank you!